For Eduard, hospitality isn’t just a job—it’s in his DNA. Growing up in his parents’ restaurant, he found his passion for hosting, serving, and creating unforgettable experiences. Since then, he’s worked everywhere with a bar—from pubs and cafés to nightclubs, beach bars, and high-end restaurants. But the real highlight? Cruising the world, mixing drinks, and meeting people across Europe, the Caribbean, and the Americas.

Though Eduard isn’t much of a drinker himself, he knows how to appreciate a classic Old Fashioned or a Jack & Coke—especially when shared over great conversation. Behind the bar, he’s all about efficiency, precision, and top-tier organization, making sure every event setup runs smoother than a well-aged whiskey.

His one weakness? Let’s just say if there’s a “right” way to do something, Eduard’s already figured it out—and if you do it differently, he will let you know. (Trust us, it’s best to just let him sort the bar his way—it’ll be perfect, and you’ll save yourself the debate.)

With Eduard at the helm, you can expect flawless execution, a perfectly arranged bar, and a service experience smoother than the finest cocktail.