If bartending were an Olympic sport, Manu would be taking home the gold. With lightning-fast hands, agility that rivals a pro athlete, and the reflexes of a cat, he’s spent the last 10 years mastering the art of slinging drinks across nightclubs, festivals, cafés, beach bars, and restaurants. When it comes to drinks, Manu has two go-to favorites: the bold, citrusy kick of a Pisco Sour and the refreshing, sugarcane punch of a Caipirinha—both as full of character as he is. Whether he's shaking, muddling, or free-pouring, you can bet it's done fast and flawlessly.

Of course, the industry isn’t without its challenges—like knowing when to say no to a “staff drink” or keeping managers on his good side, don’t worry, no managers were harmed in the making of this career (so far, he’s succeeded in both… mostly).

Beyond speed and skill, Manu brings a magnetic energy to the bar—keeping the drinks flowing and the vibes high. And if you think he’s moving too fast? Don’t worry, he’ll flash a signature grin just to remind you that yes, he knows exactly what he’s doing.