With years of experience across hotels, pubs, restaurants, coffee houses, and clubs, Tomas has mastered the art of hospitality—one expertly crafted cocktail at a time. A true spirit-forward enthusiast, he’ll shake, stir, and pour everything from a bold Negroni to a perfectly balanced Daiquiri, but at the end of a long day, nothing beats an ice-cold beer followed by a well-earned whisky.

What truly sets Tomas apart? His love for working behind a bar where people sit, chat, and connect. Whether he’s expertly crafting a timeless Martini or swapping stories with guests, he believes the best drinks are served with great conversation.

His strengths? Adaptability, organization, patience, and boundless creativity when it comes to mixology. His weakness? Well… let’s just say he doesn’t stop until he gets the answers he’s after (consider yourself warned!).

Above all, Tomas believes that bars should focus on creating unforgettable experiences rather than just counting pennies—because in hospitality, it’s the details that turn a good night into a legendary one.